steak and mushroom pie
1 medium onion
1 clove of garlic crushed
1 small tin of tinned mushroom or 200grms of fresh chopped mushrooms
500 grms chuck steak or paleron steak cut into small pieces
1 medium glass of red wine
l Knorr beef stock cube in 200ml of water
1 teaspoon redcurrant jelly
1 teaspoon tomato puree
1 teaspoon of viadox beef stock or oxo in a small cup of water
Heat oven to 160c or gas mark 4
in a frying pan sear steak for a couple of minutes and then add onions and fry for about 5 mins and then add mushrooms, and add the wine & stock , redcurrant jelly and tomato paste, add viadox beef stock, and mix well and season well, then transfer to a casserole dish and cook for about 2 hrs . Leave to cool down for about 30 mins.
Transfer the meat to a pie dish and put on a pastry top either puff pastry or shorcrust pastry press down well around the rim, and then brush with beaten egg, cook for 30 mins at 200c or gas mark 6. or until the pastry is golden brown remove from the oven and serve, bon appetit.
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